This is the kind of cocktail that invites you to slow down and savor the moment. It harmoniously balances the rich, caramel notes of bourbon or the spiciness of rye with the delicate floral essence of lavender and the sweet, juicy flavor of peach. The inclusion of egg white or aquafaba adds a silky texture and a frothy top, enhancing the drinking experience.
Prefer a lighter base? No problem. This cocktail is just as delicious when made with gin or vodka, depending on your mood or what’s already in your bar cart.
If you happen to have fresh lavender growing nearby, snip a sprig for garnish. It’s a small touch that adds aromatic elegance.
Lavender Peach Sour
Ingredients:
- 2 oz. bourbon or rye whiskey
- 2 Lavender Peach Mixicles® cubes
- 1 egg white or .75 oz aquafaba
- ½ oz. simple syrup
How to Mix:
Combine all ingredients in a cocktail tin and shake until you no longer hear the Mixicles cubes rattling. Add ice, shake for 10 more seconds, and strain into a chilled coupe glass. Garnish with fresh lavender or peach slices.