About Us
We are longtime friends and former law partners with a shared passion for mixology, cultivated over many years and countless happy hours.
The idea for Mixicles was born during the early days of the pandemic. Like so many others, we found ourselves searching for ways to recreate the craft-bar experience at home. But as we explored the mixers available, we found that they often fell short — loaded with artificial ingredients and excess sugar, as well as cumbersome to use and store.
We wanted something better: a product that would simplify the process, elevate the experience, and provide a healthier, more innovative way to make drinks. Whether you're shaking up a craft cocktail or mocktail, or simply enhancing your favorite sparkling water, Mixicles bring bar-quality flavor to every glass. Cheers!
Jen & Jason, Co-Founders
About the company
Mixicles is a Cincinnati-based, minority-owned company that is reimagining ice and drink-making. Our flagship product is an innovative line of botanically infused, nonalcoholic ice-cube mixers suitable for all kinds of beverage applications. With their elegant blends of flowers, herbs, and fruits, Mixicles cubes provide a simple yet sophisticated solution for crafting flavorful, bar-quality drinks.
Since launching in 2020, Mixicles-branded products have been distributed in over 340 retail and foodservice locations in the Midwest and direct-to-consumer throughout the continental U.S. We are soon introducing a shelf-stable, ready-to-freeze product line. This advancement reflects our commitment to continuing innovation and meeting consumer demand for convenient, high-quality beverage solutions.
Our capabilities include product innovation leveraging natural ingredients, category-differentiated positioning and packaging, and a unique approach to beverage enhancement, as well as a strong brand identity and growing market presence supported by community engagement and a strategic partnership with the Cincinnati Bengals.
Mixicles seeks to pioneer change in the food system by upcycling surplus and imperfect produce into clean-label beverage products that conserve fresh ingredients, create new revenue opportunities for growers, and broaden access to quality nutrition while reducing farm-level food loss and its associated environmental impact.