We are longtime colleagues and friends with a shared passion for cocktails. It’s the craft behind them that fascinates us, as well as the taste. That’s what inspired our idea: bringing the craft and the taste of a top-notch cocktail experience, easily and simply, into our homes.
Initially we experimented freezing into ice cubes all the natural ingredients that Jason used for his crowd-pleasing watermelon margaritas. Jen was keen to see how these would work once tequila was added. We did extensive taste testing, and found it was a rousing success.
Thus our journey began . . . staying up late into the night after work, mixing and matching blends of fresh, locally sourced ingredients to find the right flavor combinations to create colorful gems that would be the foundation for wonderful beverage experiences.
Fate led us to Findlay Kitchen in Cincinnati, Ohio, a supportive environment for food entrepreneurs, which has helped equip us to start and grow our business. This thriving community has been instrumental in our journey to make our passion a reality.