A Back of the (Cocktail) Napkin Idea

We are longtime friends and former law partners with a shared passion for cocktails. It’s the craft behind them that fascinates us, as well as the taste. We've always found frustrating, however, the time, money, and effort required to create bar-quality drinks at home. That’s what inspired our idea: bringing the craft and taste of a top-notch cocktail experience, easily and simply, into people's homes.

Initially we experimented freezing into ice cubes all the ingredients that Jason used for his crowd-pleasing watermelon margaritas — a recipe he developed while bartending and waiting tables in college. Jen then put her Harvard education to novel use, envisioning a kaleidoscope of cubes that could be the building blocks for any imaginable cocktail.

Thus our journey began . . . staying up late into the night after work, mixing and matching blends of fresh, locally sourced ingredients to find the right flavor combinations to create colorful gems that would be the foundation for wonderful beverage experiences.

We are thrilled to introduce you to Mixicles® botanically infused ice cube mixers. Cheers!

Jen & Jason, Co-Founders