We are huge fans of Molly Wellmann. She’s not only the best mixologist north of the Ohio River, but one of the most kind-hearted individuals you’ll ever meet. Molly doesn’t just craft drinks—she delves into their history, sharing fascinating stories along the way. Her warmth, generosity, and ever-present smile make her a beloved figure in the community. It’s no wonder she’s the go-to mixologist for charity events, grand openings, and countless other occasions that call for a touch of magic behind the bar.
When Cincinnati Music Hall—originally opened in 1878—unveiled its stunning renovations in October 2017, it marked the occasion with a grand celebration. And, of course, when you throw a party of that magnitude, you invite Molly Wellmann! For the re-opening, Molly created a drink named the Rose Window, inspired by the beautiful stained-glass window that is a signature feature of Music Hall:
The cocktail is a creative twist on a Cosmopolitan, elevated with the addition of rose water and sparkling wine. We were hooked at first sip. Wanting to recreate it at home, we reached out on Facebook and asked for the recipe. True to form, Molly generously shared it—along with some expert tips to ensure it turned out just right.
When we began developing our very first Mixicles flavors, the Rose Window served as an inspiration. We studied its elements and added our own unique spin. For instance, since Mixicles do not contain alcohol, we crafted an orange simple syrup to replace Cointreau, the orange liqueur made from sweet and bitter orange peels. Some tastings, tweaking, and shared memories of trips to JC Penney later, Cranberry Rose Mixicles were born.
Cranberry Rose is available in single-flavor packs of 12 cubes and can also be found in the Floral Collection.
The Rosette
Ingredients:
- 1 Cranberry Rose Mixicles® cube
- 1 oz. vodka
- Dry sparkling wine
How to Mix:
Place the Mixicles® cube in a champagne flute or coupe glass. Add the vodka and then top with sparkling wine. Pinky up!