Tequila and lavender pair uncommonly well together. Combine them with the herbal notes of vermouth and the delicate, fruity flavor of maraschino liqueur, and the result is out of this world.
- 2 oz. reposado tequila
- ⅔ oz. sweet vermouth
- ¼ oz. maraschino liqueur
- 1 Lavender Peach Mixicles® cube, dissolved
- 2 drops lavender bitters (optional)
How to Mix:
Stir all ingredients with ice and strain into a chilled glass. Serve up or, if you prefer more dilution, on the rocks. Garnish with a cherry.