This refreshing white sangria is perfect for sipping all summer long. It's a quick and easy recipe, whether you make it by the glass or mix up an entire pitcher.
For a single serving, place one Lavender Peach Mixicles cube and one Blueberry Lemon Basil Mixicles cube in a wine glass. Add a handful of ice, and then pour 4 ounces of chilled Pinot Grigio or another crisp white wine into the glass. Add fresh blueberries, sliced peaches, and, if you'd like, a bit of peach schnapps. For a little extra sparkle, finish with a splash of Prosecco, club soda, or ginger ale.
If you’re entertaining, or simply looking forward to a leisurely afternoon of sangria on the patio, combine 4 cubes of each flavor of Mixicles with half a bottle of white wine in a pitcher. Add fresh blueberries, sliced peaches, and, if desired, a splash of peach schnapps. Stir well and refrigerate for a few hours to allow the flavors to meld. When you're ready to serve, pour over ice and enjoy as is, or top each glass with your choice of bubbly.
Looking for a zero-proof option? This recipe is just as refreshing without the alcohol. Simply use your favorite nonalcoholic white wine and skip the peach schnapps.
Summer Sangria
Ingredients (single serving):
- 1 Lavender Peach Mixicles® cube
- 1 Blueberry Lemon Basil Mixicles® cube
- 4 oz. white wine, chilled
- ½ oz. peach schnapps (optional)
- Fresh blueberries and peach slices
- Sparkling wine, club soda, or ginger ale to top (optional)
How to Mix:
Place the Mixicles® cubes and a handful of ice in a wine glass. Add the white wine, peach schnapps (optional), and fresh fruit. Stir and top off with sparkling wine, club soda, or ginger ale, if desired.